Cuisine of Trekker House, recipes

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Finnish cuisine is a blend of Eastern and Western influences. Its basis are the Scandinavian fish delicacies, Russian and Karelian pies, many varieties of bread. For desserts and mind-blowing, in all senses, desserts and liqueurs are used berries.

 

Traditionally served at Christmas herring in all its forms and manifestations, baked potato, carrots, rutabagas are sometimes, as well as ham. Unfortunately due to all sorts of economic and other ills latter is replaced by the turkey, but not in our Trekker House hotel.

 

We often, as it tells the tradition, we use the oven in the kitchen. Meat, cakes, bread - excellently tasty and fragrant. Deep tradition of cooking, leading his pedigree from the time when the Finns conquered that part of the land on which now live. In Trekker House hotel lot of time to find, explore and experiment with traditional recipes.

 

And, incidentally, in our Trekker House hotel You can drink water straight from the tap without worrying about filters, but confident that it will significantly strengthen your body.

 

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Our nomber one.

 

The most popular meat dish, it is the time to call "The duty dish". You can just call it - "Valmislihaa (cooked meat)"

 

We take 1.5 - 2 kg of meat can be more, depending on the number of guests, cut it into pieces. It is desirable to correct shape, a thickness is of about 2 sm, then we cut the piece along so as to obtain a pocket. In this pocket put "seasonal berries". What is it? This is a berry, which is available in season, in the garden, in the marshes at the time of cooking. At this point, and someone like that. And by the way, you can not put anything at all, and to prepare "puolikypsä" - with blood.

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Heart of beer under sauce

 

To do this almost meatless meals, we need:

• beef heart - 300g
• beer - 1 cup/200g
• Ginger - as your heart desires
• Onions - we take 1 large onion, red or white
• solt
• vegetable oil - 2 tbsp.

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Meat balls with garlic and tomato sauce

We will use 21 cloves of garlic, uuuuh! Crush it with a knife, then chop with a knife, add 4 teaspoons garlic salt and 2 teaspoons pepper.

Come to life, revive and drive out for a walk our lovely ladies, and took 2 kg of beef, we start to work grotesquely - shred all of the beef with a sharp knife in the sand! Mince - to refuse!

It should drink whiskey / vodka / red wine / beer at the worst!

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Shrimp in Sauce

So, we deviate from our continental existence and dive into the depths of the sea, and we'll try to cook shrimps. They are trained in different ways: simply boiled, cooked in chicken, beef, duck broth with the addition of spices or not, we will see the same experiment, but how? Take the list of ingredients, logically related to each other and draw into a number of thousands of grams of shrimp. Come on, gentlemen!

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Duck breast with a crispy crust of spices,

plunged into the depths of an orange-honey sauce in a company with a carrot and cumin.

Let's start. First - a glass of dry red wine to all who will prepare this heavenly dish! Put small carrots, baby carrots, with butter, honey and about 1 / 3 cup water. Over medium heat warm up carrots and spices cumin, cayenne, salt and pepper. Cook stirring occasionally, until carrots are karamelized, we use here such term, and until carrots will be gentle, we take the second glass of red wine, which we will raise for the health and for the TrekkerHouse.

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Mega-sandwitch

We will need a large baguette, that we will prepare by ourselves in TrekkerHouse and for the sauce: canned sweet peppers, fresh parsley, salt and pepper to taste.

Steak, a good beef steak, weighing about 1.5 kg, well ... it's possible to be bigger. Its thickness should not exceed 1.7 - 2.0 cm.

Put canned peppers on a cutting board and cut it into very small pieces, add to this mess and continue to chop the parsley, but with parsley. In the resulting mass add salt and pepper powder, to taste.

During this time.......

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